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Country Kitchen
July 1, 2009 Previous Recipe | Next Recipe
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RED-EYED GRAVY AND HAM
BACON AND EGG CASSEROLE
SOUTHERN BARBECUE SAUCE
TANGY SPARERIBS
POTATO & SAUSAGE FAVORITE
PORK PEANUT KABOBS
LA (LOWER ALABAMA) JAMBALAYA
CROCK-POT PULLED PORK
BRATWURST MEAL
TANGY SPARERIBS

5 to 6 pounds (2 racks) pork spareribs
Salt and pepper
1 cup Southern barbecue sauce (recipe follows)

Cut spareribs into serving pieces; place in shallow baking pan. Sprinkle with salt and pepper; brush with sauce. Bake in 350-degree oven for 1 1/2 hours, brushing frequently with remaining sauce.





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