4 to 5 pounds pork tenderloin

MARINADE:
3 cups soy sauce
4 tablespoons cane syrup
2 cups hot water
1 1/2 cups peanut butter
3 cloves garlic peeled
1 tablespoon crushed red pepper
1 teaspoon black pepper
Juice of 3 lemons

Cut pork tenderloin into 1- to 2-inch cubes, and place in gallon-sized zippered bags, dividing evenly among 2 or 3 bags.
To prepare marinade, place all ingredients (except pork) in blender and mix well. Pour equally over the meat and seal bags. Place in refrigerator and marinate at least 10-12 hours, longer if time permits.
Place meat on skewers and grill. Pork may be cooked without skewers if grates on grill are narrow enough to prevent meat from falling through.