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Country Kitchen
August 1, 2009 Previous Recipe | Next Recipe
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CATFISH PASTA PRIMAVERA
BRAVE CAT SANDWICH
KEE’S KAT KAKES
ALABAMA FARM-RAISED CATFISH SALAD SUPREME
JUDY’S TARTAR SAUCE
JUDY’S BLACKENED SEASONING
ALABAMA GOLDEN BROWN CATFISH
CATFISH FAJITAS
YUPPIE SUPREME CATFISH
 JUDY’S BLACKENED SEASONING

1 (4-ounce) bottle garlic powder
1 (4-ounce) bottle onion powder
1 (4-ounce) bottle Italian seasoning
1 teaspoon salt
1 tablespoon black pepper
2 ounces paprika

Combine all ingredients and store in an airtight container.





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