Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
August 1, 2009 Previous Recipe | Next Recipe
HOME
CATFISH PASTA PRIMAVERA
BRAVE CAT SANDWICH
KEE’S KAT KAKES
ALABAMA FARM-RAISED CATFISH SALAD SUPREME
JUDY’S TARTAR SAUCE
JUDY’S BLACKENED SEASONING
ALABAMA GOLDEN BROWN CATFISH
CATFISH FAJITAS
YUPPIE SUPREME CATFISH
ALABAMA GOLDEN BROWN CATFISH

Alabama farm-raised catfish fillets
Salt and pepper
Non-stick cooking spray
Blackened seasoning
Lemon wedges and tartar sauce for serving

Salt and pepper both sides of catfish fillets. Coat both sides with non-stick spray and sprinkle 1 teaspoon blackened seasoning on each side of the fillets.
Turn an electric skillet to highest temperature setting. Give heated skillet a coating of non-stick spray just before adding fillets. Cook 3 minutes on each side. Serve with lemon wedges and tartar sauce.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.