Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
August 1, 2009 Previous Recipe
HOME
CATFISH PASTA PRIMAVERA
BRAVE CAT SANDWICH
KEE’S KAT KAKES
ALABAMA FARM-RAISED CATFISH SALAD SUPREME
JUDY’S TARTAR SAUCE
JUDY’S BLACKENED SEASONING
ALABAMA GOLDEN BROWN CATFISH
CATFISH FAJITAS
YUPPIE SUPREME CATFISH
YUPPIE SUPREME CATFISH

1 tablespoon butter
8 Alabama farm-raised catfish fillets
1 (16-ounce) sour cream
8 ounces white wine
2 teaspoons horseradish sauce
Salt
Pepper
Onion powder
12 slices bacon, cooked and crumbled
Lemon slices and parsley to garnish

Grease a 9-inch by 13-inch glass baking dish with butter. Sprinkle both sides of fillets with salt, pepper and onion powder. Arrange in baking dish and bake at 350 degrees for 10 minutes.
Stir together sour cream, wine and horseradish. Pour over baked fillets. Return to oven and bake 15 minutes more. Remove from oven and top with crumbled bacon. Garnish fillets with lemon and parsley when plated if desired.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.