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FRUIT SOUP 2 cups fresh or frozen blueberries 2 cups fresh or frozen strawberries 2 (15-ounce) cans mandarin oranges, drained 1 (20-ounce) can pineapple chunks, drained 1 (20-ounce) can peach pie filling 1 (21-ounce) can cherry pie filling
Mix well in a large bowl. Cover and refrigerate until chilled. Serve as is or over slices of plain pound cake. |
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