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Country Kitchen
September 2, 2009 Previous Recipe | Next Recipe
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FRUIT SOUP
CHEESY BACON BOWL
CREAMED EGGS ON TOAST
GARLIC BUBBLE BREAD
GRILLED CATFISH FILLETS
FIG CAKE
BLACK-EYED PEA SALAD OR DIP
ENGLISH PEA CASSEROLE
CHEESY BACON BOWL

1 (8-ounce) brick Colby-Jack cheese, shredded
1 cup shredded Parmesan cheese
1/2 cup bacon bits
1 1/2 cups light mayonnaise
1/2 cup chopped green onions
1 (16-ounce) bread round

Stir together all ingredients except bread. Hollow out bread round to form a bowl, reserving torn pieces. Spoon dip into bread. Place on an ungreased baking sheet. Bake at 350 degrees for one hour. Serve with torn bread pieces or sliced apples. Makes 3 1/2 cups dip.





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