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Country Kitchen
September 2, 2009 Previous Recipe | Next Recipe
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FRUIT SOUP
CHEESY BACON BOWL
CREAMED EGGS ON TOAST
GARLIC BUBBLE BREAD
GRILLED CATFISH FILLETS
FIG CAKE
BLACK-EYED PEA SALAD OR DIP
ENGLISH PEA CASSEROLE
GARLIC BUBBLE BREAD

1 pound frozen bread dough, thawed
1/3 cup garlic-infused oil
1/3 cup butter or olive oil
2 tablespoons each finely chopped parsley and garlic
Salt and pepper to taste
3/4 cup Parmesan cheese
Sesame seeds

Divide dough into 1?-inch balls; set aside. Whisk together oil, butter, parsley and garlic.
Dip balls into garlic mixture and arrange in layers into a loaf pan coated with nonstick spray. Sprinkle Parmesan, salt and pepper between layers. Top with sesame seeds.
Cover pan loosely with plastic wrap. Let rise until almost doubled in size, about 45 minutes.
Preheat oven to 350 degrees. Place pan on baking sheet and put in oven. Bake until browned and crusted, about 30 to 40 minutes. Cool 15 minutes in pan before serving. Pull apart to serve.





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