2 tablespoons melted butter
1 (15-ounce) can English peas, drained
1 (15-ounce) can cream-style corn
1 (10-ounce) can cream of chicken soup
Crumbs from 6 to 8 crackers
Pimento

Stir together peas, corn and soup and pour into a buttered 2-quart casserole dish. Top with cracker crumbs. Arrange pimento over crumbs to make a flower design on top of casserole.
Bake at 350 degrees for 20 to 25 minutes or until bubbly around the edges.