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Country Kitchen
November 1, 2009 Previous Recipe | Next Recipe
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CORNBREAD DRESSING
CHOCOLATE PEANUT BUTTER SILK PIE
CRANBERRY SALAD
OVEN POT ROAST
PEANUT BUTTER FUDGE
PRALINE STRIPS
IRRESISTIBLE PEANUT BUTTER COOKIES
TACO SOUP
BROCCOLI SALAD
MY MOTHER’S EGG CUSTARD
SPOON ROLLS
PIMIENTO CHEESE
PEANUT BUTTER FUDGE

2 cups white sugar
1/2 cup milk
1 (7-ounce) jar marshmallow creme
1 1/3 cups peanut butter

Boil milk and sugar in a medium saucepan for 3 minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 glass baking dish. Cool completely before cutting into squares and serving.





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