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Country Kitchen
November 1, 2009 Previous Recipe | Next Recipe
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CORNBREAD DRESSING
CHOCOLATE PEANUT BUTTER SILK PIE
CRANBERRY SALAD
OVEN POT ROAST
PEANUT BUTTER FUDGE
PRALINE STRIPS
IRRESISTIBLE PEANUT BUTTER COOKIES
TACO SOUP
BROCCOLI SALAD
MY MOTHER’S EGG CUSTARD
SPOON ROLLS
PIMIENTO CHEESE
PRALINE STRIPS

1 1/2 sleeves graham crackers, broken
1 stick oleo
1 stick butter
1/2 cup sugar
Chopped pecans, almonds or peanuts

Place graham crackers on cookie sheet as close together as possible. Bring the oleo, butter and sugar in a rolling boil in a sauce pan. Boil 3 minutes. Pour mixture over graham crackers; sprinkle with chopped nuts. Bake in a 350-degrees oven for 8 minutes. Remove from pan immediately and cool on wax paper.





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