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Country Kitchen
November 1, 2009 Previous Recipe | Next Recipe
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CORNBREAD DRESSING
CHOCOLATE PEANUT BUTTER SILK PIE
CRANBERRY SALAD
OVEN POT ROAST
PEANUT BUTTER FUDGE
PRALINE STRIPS
IRRESISTIBLE PEANUT BUTTER COOKIES
TACO SOUP
BROCCOLI SALAD
MY MOTHER’S EGG CUSTARD
SPOON ROLLS
PIMIENTO CHEESE
BROCCOLI SALAD

1 1/2 -2 heads fresh broccoli
1/2 cup raisins
3 slices bacon
4 green onions, chopped

DRESSING:
1 cup mayonnaise
1/2 cup sugar
2 tablespoons cider vinegar

Wash and drain broccoli. Soak raisins for 5 minutes in hot water. Cook and crumble bacon. Add raisins, onion and bacon. Refrigerate several hours, and then add dressing.
Dressing: Mix ingredients together. Add to broccoli mixture just before serving.
Note: Gloria also recommends adding peanuts to the salad for extra crunch.





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