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Country Kitchen
December 2, 2009 Previous Recipe | Next Recipe
HOME
GREEN CHILIES DIP
PEACH COBBLER
ARTICHOKE DIP
FIRESIDE DRINK MIX
BOK CHOY SALAD
CORN CASSEROLE
PULL-APART BREAD
CHRISTMAS RIBBON BARS
PEPPERMINT MELTAWAYS
ME MAW’S AWESOME CARROT CAKE
PUMPKIN SPICE CAKE
GREEN CHILIES DIP

1/2 cup mayonnaise
2 cups shredded sharp cheddar
1 can diced green chilies (drained)
1 egg
1 small yellow onion chopped

Mix all ingredients and put in pie or casserole dish. Bake at 350 degrees about 20 minutes until bubbly and starting to brown.
Serve warm with tortilla chips.
— J. Paul Till,
Administrator





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