GREEN CHILIES DIP|
1/2 cup mayonnaise
2 cups shredded sharp cheddar
1 can diced green chilies (drained)
1 small yellow onion chopped
Mix all ingredients and put in pie or casserole dish. Bake at 350 degrees about 20 minutes until bubbly and starting to brown.
Serve warm with tortilla chips.
— J. Paul Till,