4 eggs
2 cups sugar
1 cup oil
2 cups plain flour
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups (1 can) Libby’s 100% pumpkin
2 teaspoons soda

CARAMEL SAUCE:
1 stick oleo
1/2 cup sugar
1/2 cup brown sugar
1/2 cup cream

Mix eggs, sugar and oil; beat and add remaining ingredients. Grease and flour tube or Bundt pan. Bake at 350 for 50-60 minutes. Delicious as is or can be served with hot caramel sauce.
Caramel sauce: Mix together. Bring to a boil; continue stirring and boil for 3 minutes. Pour over cake when serving.
— Lynn Cook,
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