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Country Kitchen
December 2, 2009 Previous Recipe | Next Recipe
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GREEN CHILIES DIP
PEACH COBBLER
ARTICHOKE DIP
FIRESIDE DRINK MIX
BOK CHOY SALAD
CORN CASSEROLE
PULL-APART BREAD
CHRISTMAS RIBBON BARS
PEPPERMINT MELTAWAYS
ME MAW’S AWESOME CARROT CAKE
PUMPKIN SPICE CAKE
PEACH COBBLER

4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk OR 12-ounce can evaporated milk
Ground cinnamon, optional

Preheat oven to 350 degrees. Combine the peaches, 1 cup sugar and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from heat.
Put butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour and milk slowly to prevent clumping. Pour mixture into pan over melted butter. Do not stir. Spoon peaches on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if desired. Batter will rise to top during baking. Bake for 30 to 45 minutes.
— Debra Davis
Communications





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