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Country Kitchen
December 2, 2009 Previous Recipe | Next Recipe
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GREEN CHILIES DIP
PEACH COBBLER
ARTICHOKE DIP
FIRESIDE DRINK MIX
BOK CHOY SALAD
CORN CASSEROLE
PULL-APART BREAD
CHRISTMAS RIBBON BARS
PEPPERMINT MELTAWAYS
ME MAW’S AWESOME CARROT CAKE
PUMPKIN SPICE CAKE
ARTICHOKE DIP

1 (14-ounce) can artichoke hearts, drained and torn apart
1 cup grated Parmesan cheese
3/4 cup mayonnaise
1 teaspoon garlic powder
1/4 teaspoon Worcestershire

Blend all ingredients together. Bake at 350 degrees for 20 minutes in casserole dish. Serve with bagel chips.
— Paula Culver,
Communications





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