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Country Kitchen
December 2, 2009 Previous Recipe | Next Recipe
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GREEN CHILIES DIP
PEACH COBBLER
ARTICHOKE DIP
FIRESIDE DRINK MIX
BOK CHOY SALAD
CORN CASSEROLE
PULL-APART BREAD
CHRISTMAS RIBBON BARS
PEPPERMINT MELTAWAYS
ME MAW’S AWESOME CARROT CAKE
PUMPKIN SPICE CAKE
FIRESIDE DRINK MIX

2 cups non-dairy powder creamer (hazelnut)
1 1/2 cups hot cocoa mix
1 1/2 cups instant coffee
1 3/4 cups sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Marshmallows (optional)

Mix all ingredients. When ready to use, add 5 heaping teaspoons of mix with 8 ounces of hot water. Top with marshmallows if desired.
— Paul Pinyan,
Governmental Affairs





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