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Country Kitchen
December 2, 2009 Previous Recipe | Next Recipe
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GREEN CHILIES DIP
PEACH COBBLER
ARTICHOKE DIP
FIRESIDE DRINK MIX
BOK CHOY SALAD
CORN CASSEROLE
PULL-APART BREAD
CHRISTMAS RIBBON BARS
PEPPERMINT MELTAWAYS
ME MAW’S AWESOME CARROT CAKE
PUMPKIN SPICE CAKE
PULL-APART BREAD

2 cups Parmesan cheese
2 teaspoons Italian seasoning
Garlic powder (to taste)
1 ? sticks melted margarine
4 cans canned biscuits

Mix Parmesan cheese, Italian seasoning and garlic powder. Melt margarine. Cut each biscuit into 4 equal pieces. Dip each piece in melted margarine, then roll in the cheese mixture. Place in Bundt cake pan. Bake according to biscuit directions. Turn onto plate. Pull apart for a serving.
Note: Half the recipe makes a loaf.
— Millie Hawes,
Governmental Affairs





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