2 cups Parmesan cheese
2 teaspoons Italian seasoning
Garlic powder (to taste)
1 ? sticks melted margarine
4 cans canned biscuits

Mix Parmesan cheese, Italian seasoning and garlic powder. Melt margarine. Cut each biscuit into 4 equal pieces. Dip each piece in melted margarine, then roll in the cheese mixture. Place in Bundt cake pan. Bake according to biscuit directions. Turn onto plate. Pull apart for a serving.
Note: Half the recipe makes a loaf.
— Millie Hawes,
Governmental Affairs