Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
December 2, 2009 Previous Recipe | Next Recipe
HOME
GREEN CHILIES DIP
PEACH COBBLER
ARTICHOKE DIP
FIRESIDE DRINK MIX
BOK CHOY SALAD
CORN CASSEROLE
PULL-APART BREAD
CHRISTMAS RIBBON BARS
PEPPERMINT MELTAWAYS
ME MAW’S AWESOME CARROT CAKE
PUMPKIN SPICE CAKE
CHRISTMAS RIBBON BARS

1/2 pound butter or margarine
1 cup granulated sugar
1 large egg
2 cups all-purpose flour
1/8 teaspoon salt
1/2 to 2/3 cup raspberry or strawberry jam, apricot preserves OR marmalade
2/3 cup pecans, chopped

Combine butter, sugar and egg; beat until thoroughly blended. Stir in flour and salt. Spread one-half of dough into 9-inch square pan. Bake at 325 degrees for 10 minutes; remove from oven. Spread jam to within 1/2-inch of edge.
Add pecans to remaining dough. Drop by spoonfuls over jam to cover. Bake 35 minutes until top is golden brown; cool. Cut into squares. Makes 2 to 3 dozen cookies.
— Brian Hardin,
Governmental Affairs






e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.