2 (8-count) cans crescent rolls
2 (8-ounce) packages cream cheese
1 1/2 cups sugar
1 teaspoon vanilla
1/4 cup sugar (plus 1 teaspoon cinnamon, if desired)
1 stick butter, melted

Spray a 9-inch by 13-inch baking dish with non-stick cooking spray. Unroll one can of rolls into bottom of dish. Do not press seams together.
Beat cream cheese with 1 1/2 cups of sugar; add vanilla. Spread over rolls.
Unroll second can of rolls and place on top of cream cheese mixture. Sprinkle 1/4 cup of sugar and cinnamon (if desired) on top. Drizzle with melted butter. Bake at 350 for 30 minutes.
May be served as a dessert or at brunch; serve warm or refrigerate to serve cold.
Note: It is easier to cut cold.