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Country Kitchen
January 1, 2011 Previous Recipe | Next Recipe
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EULANE'S DANISH
PECAN PIE MINI MUFFINS
QUICK AMBROSIA SALAD
SALMON CROQUETTES
SPAGHETTI PIE
MY FAMILY CORNBREAD DRESSING
TOMATO RELISH
WHOLE BAKED CHICKEN
REAL CORNBREAD
TINY TOTS BISCUITS
COPPER PENNIES
MY ROAST BEEF
OLIVE DIP
MY ROAST BEEF

1 (4- to 5-pound) beef roast (chuck, rump or shoulder)
Salt and pepper, to taste
All-purpose flour
Carrots, potatoes and onions, cut into chunks
1 envelope au jus gravy mix
3 cups water

Preheat oven to 350 degrees. Salt and pepper roast; roll in flour, coating well. Place in large baking pan and cook for 90 minutes or until very brown. Remove from oven. Add vegetables to your liking. Sprinkle with au jus mix and add water; cover tightly with aluminum foil and bake for another 90 minutes.





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