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Country Kitchen
January 1, 2011 Previous Recipe | Next Recipe
HOME
EULANE'S DANISH
PECAN PIE MINI MUFFINS
QUICK AMBROSIA SALAD
SALMON CROQUETTES
SPAGHETTI PIE
MY FAMILY CORNBREAD DRESSING
TOMATO RELISH
WHOLE BAKED CHICKEN
REAL CORNBREAD
TINY TOTS BISCUITS
COPPER PENNIES
MY ROAST BEEF
OLIVE DIP
QUICK AMBROSIA SALAD

1 cup mandarin oranges, drained
1 cup crushed pineapple, drained
1 cup coconut
1 cup pecans, chopped
1 cup miniature marshmallows
1 cup sour cream

Combine all ingredients. Cover and chill before serving.





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