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Country Kitchen
January 1, 2011 Previous Recipe | Next Recipe
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EULANE'S DANISH
PECAN PIE MINI MUFFINS
QUICK AMBROSIA SALAD
SALMON CROQUETTES
SPAGHETTI PIE
MY FAMILY CORNBREAD DRESSING
TOMATO RELISH
WHOLE BAKED CHICKEN
REAL CORNBREAD
TINY TOTS BISCUITS
COPPER PENNIES
MY ROAST BEEF
OLIVE DIP
SALMON CROQUETTES

1 can salmon, drain but reserve juice
1 egg
1/2 cup plain flour, sifted
1 teaspoon baking powder

Mix drained salmon with egg; add flour and mix well. Add reserved liquid to baking powder and allow to fizz. Add liquid to salmon and combine. Drop by spoonfuls into hot oil. Fry until crispy and brown.





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