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Country Kitchen
January 1, 2011 Previous Recipe | Next Recipe
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EULANE'S DANISH
PECAN PIE MINI MUFFINS
QUICK AMBROSIA SALAD
SALMON CROQUETTES
SPAGHETTI PIE
MY FAMILY CORNBREAD DRESSING
TOMATO RELISH
WHOLE BAKED CHICKEN
REAL CORNBREAD
TINY TOTS BISCUITS
COPPER PENNIES
MY ROAST BEEF
OLIVE DIP
TOMATO RELISH

3/4 cup sugar or Splenda
1/2 cup vinegar
1 (16-ounce) can diced tomatoes
1 small onion, diced
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon ground cinnamon or allspice

Mix together in heavy saucepan. Cook over low heat, stirring occasionally until thick.
Note: This is great with any type of greens, dried peas or beans.





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