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Country Kitchen
February 15, 2010 Previous Recipe | Next Recipe
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OLD-FASHIONED TEA CAKES
QUICK COCONUT CREAM PIE
CHOCOLATE PUDDING CAKE
COLD OVEN POUND CAKE
EASY LEMON PIE
CREAMY CHICKEN SALAD
SAUSAGE WONTONS
SWEET AND TANGY MEATBALLS
CHEEZY CHICKEN
TROPICAL BLEND PORK CHOPS
OLD-FASHIONED TEA CAKES

1 cup vegetable shortening, melted
1 cup sugar
2 cups self-rising flour
2 eggs
1 teaspoon vanilla

Allow melted shortening to cool 5 minutes, then in a mixing bowl, thoroughly combine all ingredients. Roll dough into small balls and place on an ungreased cookie sheet. Bake at 300 degrees about 10 minutes until slightly browned.





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