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Country Kitchen
February 15, 2010 Previous Recipe | Next Recipe
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OLD-FASHIONED TEA CAKES
QUICK COCONUT CREAM PIE
CHOCOLATE PUDDING CAKE
COLD OVEN POUND CAKE
EASY LEMON PIE
CREAMY CHICKEN SALAD
SAUSAGE WONTONS
SWEET AND TANGY MEATBALLS
CHEEZY CHICKEN
TROPICAL BLEND PORK CHOPS
QUICK COCONUT CREAM PIE

1 (5.1-ounce) package instant vanilla pudding
1 1/2 cups milk
1 (8-ounce) non-dairy whipped topping
1 small can flaked coconut
1 graham cracker crust

Beat pudding and milk on low speed for 2 minutes. Fold in half the whipped topping and half the coconut. Spread into pie crust and top with remaining whipped topping and coconut. Chill.





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