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Country Kitchen
February 15, 2010 Previous Recipe | Next Recipe
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OLD-FASHIONED TEA CAKES
QUICK COCONUT CREAM PIE
CHOCOLATE PUDDING CAKE
COLD OVEN POUND CAKE
EASY LEMON PIE
CREAMY CHICKEN SALAD
SAUSAGE WONTONS
SWEET AND TANGY MEATBALLS
CHEEZY CHICKEN
TROPICAL BLEND PORK CHOPS
CHOCOLATE PUDDING CAKE

1/4 cup butter
1 3/4 cups sugar, divided
1/4 cup plus 1 1/2 tablespoons cocoa, divided
1/2 cup milk
1 cup self-rising flour
2 teaspoons vanilla
1 cup water

Melt butter in a 1 1/2 -quart casserole dish in a 350-degree oven. Meanwhile, in a mixing bowl, combine 3/4 cup sugar, 1 1/2 tablespoons cocoa, milk, flour and one teaspoon vanilla flavoring.
In a separate bowl, mix 1 cup sugar, 1/4 cup cocoa, remaining teaspoon vanilla and water.
Pour flour mixture into heated casserole over melted butter. Top with water mixture do not stir! Bake at 350 degrees for 30 minutes. The cake makes its own sauce as it bakes.





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