Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
February 15, 2010 Previous Recipe | Next Recipe
HOME
OLD-FASHIONED TEA CAKES
QUICK COCONUT CREAM PIE
CHOCOLATE PUDDING CAKE
COLD OVEN POUND CAKE
EASY LEMON PIE
CREAMY CHICKEN SALAD
SAUSAGE WONTONS
SWEET AND TANGY MEATBALLS
CHEEZY CHICKEN
TROPICAL BLEND PORK CHOPS
COLD OVEN POUND CAKE

2 cups sugar
1 cup shortening
6 eggs
2 cups all-purpose flour
1/8 teaspoon salt
2 teaspoons vanilla

Cream together sugar and shortening until fluffy. Add eggs, one at a time, beating well after each. Sift flour and salt together and add to other ingredients, stirring in vanilla and mixing thoroughly. Pour into a greased and floured 10-inch tube pan. Put in a cold oven. Set to 350 degrees and bake for one hour. Do not open oven until cake is done. Cool in pan 10 minutes, then remove from pan to continue cooling.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.