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Country Kitchen
February 15, 2010 Previous Recipe | Next Recipe
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OLD-FASHIONED TEA CAKES
QUICK COCONUT CREAM PIE
CHOCOLATE PUDDING CAKE
COLD OVEN POUND CAKE
EASY LEMON PIE
CREAMY CHICKEN SALAD
SAUSAGE WONTONS
SWEET AND TANGY MEATBALLS
CHEEZY CHICKEN
TROPICAL BLEND PORK CHOPS
EASY LEMON PIE

1 (12-ounce) can sweetened condensed milk
1/2 cup lemon juice
4 ounces non-dairy whipped topping
1 shortbread cookie crumb crust

Blend together condensed milk and lemon juice. Fold in whipped topping and pour into pie crust and chill.





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