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Country Kitchen
February 15, 2010 Previous Recipe | Next Recipe
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OLD-FASHIONED TEA CAKES
QUICK COCONUT CREAM PIE
CHOCOLATE PUDDING CAKE
COLD OVEN POUND CAKE
EASY LEMON PIE
CREAMY CHICKEN SALAD
SAUSAGE WONTONS
SWEET AND TANGY MEATBALLS
CHEEZY CHICKEN
TROPICAL BLEND PORK CHOPS
CREAMY CHICKEN SALAD

1 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice
3 cups chopped, cooked chicken
1 cup white seedless grapes, cut in half
1/2 cup chopped celery
1/2 cup sweet pickle relish
1/4 cup stuffed olives, sliced
1/2 cup chopped toasted pecans
2 hard-boiled eggs, chopped
Salt and pepper

Combine first 3 ingredients in a small bowl; set aside.
Combine chicken with remaining ingredients. Add mayonnaise mixture and combine thoroughly. Garnish with parsley or your choice of vegetables. Chill before serving.





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