Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
February 15, 2010 Previous Recipe | Next Recipe
HOME
OLD-FASHIONED TEA CAKES
QUICK COCONUT CREAM PIE
CHOCOLATE PUDDING CAKE
COLD OVEN POUND CAKE
EASY LEMON PIE
CREAMY CHICKEN SALAD
SAUSAGE WONTONS
SWEET AND TANGY MEATBALLS
CHEEZY CHICKEN
TROPICAL BLEND PORK CHOPS
SAUSAGE WONTONS

1 (24-count) package wonton wrappers
1 pound bulk pork sausage
1/2 cup chopped green peppers
1/2 cup chopped red sweet peppers
1/2 cup chopped green onions
1 cup shredded Colby cheese
1 1/2 cups shredded pepper jack cheese
1/2 cup ranch salad dressing

Place wonton wrappers into greased mini-muffin pans. Bake at 350 degrees for 5 minutes or until wrappers are browned around edges.
In a skillet, crumble and cook sausage until browned; drain. In a bowl, mix sausage, peppers, onion, cheeses and dressing; mix well.
Fill wonton wrappers with sausage mixture, and cook for 6 to 7 minutes at 350 degrees. Allow wontons to cool slightly before removing from pan for serving.
Note: Shelia uses hot and spicy sausage for this recipe, but mild may be used.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.