1 (24-count) package wonton wrappers
1 pound bulk pork sausage
1/2 cup chopped green peppers
1/2 cup chopped red sweet peppers
1/2 cup chopped green onions
1 cup shredded Colby cheese
1 1/2 cups shredded pepper jack cheese
1/2 cup ranch salad dressing

Place wonton wrappers into greased mini-muffin pans. Bake at 350 degrees for 5 minutes or until wrappers are browned around edges.
In a skillet, crumble and cook sausage until browned; drain. In a bowl, mix sausage, peppers, onion, cheeses and dressing; mix well.
Fill wonton wrappers with sausage mixture, and cook for 6 to 7 minutes at 350 degrees. Allow wontons to cool slightly before removing from pan for serving.
Note: Shelia uses hot and spicy sausage for this recipe, but mild may be used.