Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
February 15, 2010 Previous Recipe | Next Recipe
HOME
OLD-FASHIONED TEA CAKES
QUICK COCONUT CREAM PIE
CHOCOLATE PUDDING CAKE
COLD OVEN POUND CAKE
EASY LEMON PIE
CREAMY CHICKEN SALAD
SAUSAGE WONTONS
SWEET AND TANGY MEATBALLS
CHEEZY CHICKEN
TROPICAL BLEND PORK CHOPS
SWEET AND TANGY MEATBALLS

2 eggs
1 cup crushed saltine crackers
1 cup quick-cooking oats
1 (12-ounce) can evaporated milk
1 cup chopped onion
2 teaspoons salt
1/2 teaspoon ground pepper
1/2 teaspoon garlic powder
1/4 teaspoon chili powder
3 pounds ground beef

SAUCE:
2 cups ketchup
1 1/2 cups brown sugar
1/2 cup chopped onion
1 teaspoon liquid smoke
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder

In a large bowl, beat eggs; add crackers, oats, milk, onion, salt, pepper, garlic powder and chili powder. Add ground beef and mix well. Shape into 1? -inch balls. Place in two 9- by 13-inch baking dishes. Bake uncovered at 375 degrees for 30 minutes. Remove from oven and drain. Place all meatballs in one pan. Top with sauce, and bake uncovered about 20 minutes.
Sauce: In a medium saucepan, bring all ingredients to a boil. Pour over cooked meatballs.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.