4 cups chopped, cooked chicken
2 cups seasoned croutons
2 tablespoons butter, melted
1/2 cup chopped celery
1/2 cup chopped onion
1 (8-ounce) package grated Swiss cheese
1 (10-ounce) can cream of mushroom soup
1 (10-ounce) can cream of chicken soup
1/4 cup milk
1/4 cup sour cream
1 cup toasted slivered almonds

In a large bowl, combine chicken and next five ingredients. In a separate bowl, combine soups, milk and sour cream. Add to chicken mixture and combine. Transfer mixture to a 2-quart casserole dish, and bake at 350 degrees for 50 to 60 minutes. Just before serving, sprinkle with toasted almonds.