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Country Kitchen
March 1, 2010 Previous Recipe
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COLLARDS
PEPPER STEAK SANDWICHES
DEER TENDERLOIN
EASY PEACH COBBLER
TACO SOUP
MY MOTHERíS PECAN PIE
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A NEW VEGETABLE SOUP
GRILLED FISH WITH CRAB MEAT SAUCE
GRILLED FISH WITH CRAB MEAT SAUCE

2 pounds fresh fish fillets
Lemon pepper seasoning
2 sticks margarine
1 (10-ounce) can cream of celery soup
1 pound white crab meat
Tony Chachere's seasoning

Wash fresh fillets and sprinkle generously with lemon pepper. Place in fish grilling basket and cook over a hot grill for 4 minutes on each side. Remove from grill, and place on a serving platter. Pour 1 stick of melted margarine over the fish. Top with crab sauce (see below).
Sauce: Melt remaining stick of margarine in a saucepan. Add soup and cook three minutes or until soup and margarine are hot. Add crab meat and Chachere's seasoning to taste. Stir over medium heat until heated through.





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