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Country Kitchen
March 1, 2010 Previous Recipe | Next Recipe
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COLLARDS
PEPPER STEAK SANDWICHES
DEER TENDERLOIN
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MY MOTHERíS PECAN PIE
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GRILLED FISH WITH CRAB MEAT SAUCE
PEPPER STEAK SANDWICHES

1 medium onion, thinly sliced
1 medium green pepper, thinly sliced
1/2 cup mayonnaise, divided
1/4 cup zesty Italian salad dressing
3/4 cup thinly sliced deli roast beef
5 sandwich rolls, split
3/4 cup shredded mozzarella cheese

In a large a large skillet, saute the onion and pepper in 2 tablespoons mayonnaise until crisp-tender. Remove vegetables and keep warm. Reduce heat and add roast beef, Italian dressing and remaining mayonnaise to the skillet. Cook and stir until heated through, about 5 minutes. Place beef and vegetables on rolls. Top with mozzarella cheese.





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