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Country Kitchen
March 1, 2010 Previous Recipe | Next Recipe
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COLLARDS
PEPPER STEAK SANDWICHES
DEER TENDERLOIN
EASY PEACH COBBLER
TACO SOUP
MY MOTHERíS PECAN PIE
PICKLED OKRA
BACON CORN CHOWDER
A NEW VEGETABLE SOUP
GRILLED FISH WITH CRAB MEAT SAUCE
DEER TENDERLOIN

1 deer tenderloin
1 small bottle A-1 Steak Sauce
1 envelope onion soup mix
1 (10-ounce) can cream of mushroom soup
1/2 soup can of water

Put 2 layers of foil in a shallow pan. Place tenderloin on top of foil and pour sauce on top. Mix onion soup mix, mushroom soup and water together. Pour over the steak sauce. Pull up foil edges to wrap tenderloin. Bake at 350 degrees for 3 to 4 hours.
Note: Tenderloin can also be cooked in a slow cooker (without foil) for 8 to 10 hours. Really tender with lots of gravy.





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