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Country Kitchen
March 1, 2010 Previous Recipe | Next Recipe
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COLLARDS
PEPPER STEAK SANDWICHES
DEER TENDERLOIN
EASY PEACH COBBLER
TACO SOUP
MY MOTHERíS PECAN PIE
PICKLED OKRA
BACON CORN CHOWDER
A NEW VEGETABLE SOUP
GRILLED FISH WITH CRAB MEAT SAUCE
EASY PEACH COBBLER

1 can peach pie filling
1 stick margarine, melted
4 slices white bread
1 egg
1 cup sugar
Cinnamon (optional)

Coat a 9-inch by 9-inch baking dish with non-stick spray and pour in pie filling. Remove the crust from each slice of bread and cut into 9 squares. Place bread over filling. Sprinkle with cinnamon if using. In a medium bowl, mix margarine, egg and sugar until well blended and pour carefully over bread. Place in preheated 350-degree oven and bake 30 to 40 minutes or until golden brown.
Note: This recipe may be doubled and cooked in a 9-inch by 13-inch pan or made with other fruit fillings.





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