3 eggs
1 cup whole pecans
1/2 cup sugar
1/2 teaspoon salt
1 cup dark Karo syrup
1 teaspoon vanilla
3 tablespoons margarine, cut into small pieces
1 unbaked pie crust

Beat eggs slightly. Add sugar, syrup, nuts, salt, vanilla and margarine. Put mixture into piecrust and bake in 325 degree oven for 50 minutes.