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Country Kitchen
March 1, 2010 Previous Recipe | Next Recipe
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COLLARDS
PEPPER STEAK SANDWICHES
DEER TENDERLOIN
EASY PEACH COBBLER
TACO SOUP
MY MOTHERíS PECAN PIE
PICKLED OKRA
BACON CORN CHOWDER
A NEW VEGETABLE SOUP
GRILLED FISH WITH CRAB MEAT SAUCE
MY MOTHERíS PECAN PIE

3 eggs
1 cup whole pecans
1/2 cup sugar
1/2 teaspoon salt
1 cup dark Karo syrup
1 teaspoon vanilla
3 tablespoons margarine, cut into small pieces
1 unbaked pie crust

Beat eggs slightly. Add sugar, syrup, nuts, salt, vanilla and margarine. Put mixture into piecrust and bake in 325 degree oven for 50 minutes.





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