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Country Kitchen
March 1, 2010 Previous Recipe | Next Recipe
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COLLARDS
PEPPER STEAK SANDWICHES
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MY MOTHERíS PECAN PIE
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A NEW VEGETABLE SOUP
GRILLED FISH WITH CRAB MEAT SAUCE
BACON CORN CHOWDER

6 strips bacon, cut into small pieces
1 small onion, chopped
1 cup diced raw potato
1 (14 3/4-ounce) can cream-style corn
1 cup milk
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/8 teaspoon black pepper

In a saucepan, cook bacon and onions over medium heat for 10 to 15 minutes. Add potatoes and enough water to cover. Cook 20 minutes or until potatoes are tender. Stir in corn, milk and seasonings. Heat thoroughly, but do not boil.
Note: Recipe is very good doubled





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