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A NEW VEGETABLE SOUP 2 pounds ground beef 2 onions, chopped 2 (15-ounce) cans mixed vegetables, drained 2 (10-ounce) cans potato soup 2 quarts canned tomatoes One pepper from a bottle of pepper sauce Salt and pepper to taste
In a large pot, brown beef. Add onion and cook until well done; drain. Add remaining ingredients. Simmer 20 to 30 minutes. |
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