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Country Kitchen
March 1, 2010 Previous Recipe | Next Recipe
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COLLARDS
PEPPER STEAK SANDWICHES
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A NEW VEGETABLE SOUP
GRILLED FISH WITH CRAB MEAT SAUCE
A NEW VEGETABLE SOUP

2 pounds ground beef
2 onions, chopped
2 (15-ounce) cans mixed vegetables, drained
2 (10-ounce) cans potato soup
2 quarts canned tomatoes
One pepper from a bottle of pepper sauce
Salt and pepper to taste

In a large pot, brown beef. Add onion and cook until well done; drain. Add remaining ingredients. Simmer 20 to 30 minutes.





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