Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
April 22, 2010 Previous Recipe | Next Recipe
HOME
Caramel Cake
SKINNY DIP IN A BREAD BOWL
BARBECUE SAUCE
SHRIMP SALAD SUPREME
BLUEBERRY PIE
HIDDEN VALLEY RANCH PINWHEELS
SHREDDED POTATOES AU GRATIN
MEXICAN CORNBREAD
BROILED PORK MEDALLIONS
SKINNY DIP IN A BREAD BOWL

1 round or oblong bread loaf, unsliced
1 1/2 cups low-fat sour cream
1 (8-ounce) package low-fat cream cheese
2 cups chopped low-fat ham
1/2 cup chopped green onions
1 tablespoon liquid from a jar or can of jalapeno peppers
2 cups grated low-fat cheddar cheese

Carve around the edges of bread loaf and scoop out pieces from inside, leaving bottom and sides intact to form a bowl. Reserve bread pieces for dipping.
In a mixing bowl, stir sour cream and cream cheese together until smooth. Add other ingredients and mix well. Spoon ham and cheese mixture into the bread bowl. Wrap in foil and bake 1 hour at 350 degrees. Serve warm with reserved bread pieces, crackers and/or chips.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.