3 cups cooked shrimp, chopped
1 cup diced celery
3 boiled eggs, chopped
3/4 cup mayonnaise
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon allspice

In a large bowl combine shrimp, celery and eggs. In a small bowl, combine remaining ingredients. Pour dressing over shrimp mixture and toss well. Cover and refrigerate several hours before serving. Garnish with lettuce leaves and lemon slices. Makes 8 servings.