Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
April 22, 2010 Previous Recipe | Next Recipe
HOME
Caramel Cake
SKINNY DIP IN A BREAD BOWL
BARBECUE SAUCE
SHRIMP SALAD SUPREME
BLUEBERRY PIE
HIDDEN VALLEY RANCH PINWHEELS
SHREDDED POTATOES AU GRATIN
MEXICAN CORNBREAD
BROILED PORK MEDALLIONS
SHRIMP SALAD SUPREME

3 cups cooked shrimp, chopped
1 cup diced celery
3 boiled eggs, chopped
3/4 cup mayonnaise
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon allspice

In a large bowl combine shrimp, celery and eggs. In a small bowl, combine remaining ingredients. Pour dressing over shrimp mixture and toss well. Cover and refrigerate several hours before serving. Garnish with lettuce leaves and lemon slices. Makes 8 servings.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.