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Country Kitchen
April 22, 2010 Previous Recipe
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Caramel Cake
SKINNY DIP IN A BREAD BOWL
BARBECUE SAUCE
SHRIMP SALAD SUPREME
BLUEBERRY PIE
HIDDEN VALLEY RANCH PINWHEELS
SHREDDED POTATOES AU GRATIN
MEXICAN CORNBREAD
BROILED PORK MEDALLIONS
BROILED PORK MEDALLIONS

1/4 cup brown sugar
1 teaspoon ginger
1/2 teaspoon salt
1/3 cup soy sauce
1 clove garlic, minced
6 (1/2- to 3/4-inch thick) boneless pork chops

In a small bowl, combine first five ingredients. Place chops in a container suitable for refrigeration and pour sauce over chops. Place chops in the refrigerator to marinate for 4 to 6 hours. Remove chops from marinade, and place on a broiling rack. Broil 15 to 20 minutes, turning once during cooking.





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