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Country Kitchen
May 7, 2010 Previous Recipe | Next Recipe
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BEEF STEW
1-2-3-4 CAKE
LTíS PEANUT BRITTLE
JOHN 6:12 CASSEROLE "Let nothing be wasted."
TOMATO GRAVY
LTíS CAMP STEW
BROWN AND SERVE BISCUITS
TOASTED PECANS
LTíS PEANUT BRITTLE

2 cups sugar
3/4 cup corn syrup
1/4 cup water
3 cups raw peanuts
3 teaspoons baking soda
Pinch of salt

First, butter a large cookie sheet. Mix sugar, water, salt and corn syrup and bring to a boil in a large, heavy saucepan. Add peanuts and cook on high stirring constantly until peanuts begin to pop and mixture appears to start scorching; cook a little longer. Add baking soda (mixture will puff up) and stir vigorously. Pour onto buttered cookie sheet. When cool, break into small pieces and store in airtight container.





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