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Country Kitchen
May 7, 2010 Previous Recipe | Next Recipe
HOME
BEEF STEW
1-2-3-4 CAKE
LTíS PEANUT BRITTLE
JOHN 6:12 CASSEROLE "Let nothing be wasted."
TOMATO GRAVY
LTíS CAMP STEW
BROWN AND SERVE BISCUITS
TOASTED PECANS
TOMATO GRAVY

5 tablespoons flour
4 tablespoons cooking oil
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
1/2 teaspoon hot sauce
1 tablespoon Worcestershire sauce
Water (as needed)
1 (14-ounce) can of diced tomatoes

In a heavy skillet, brown flour in cooking oil and add seasoning and enough water to make a smooth gravy. Add tomatoes and blend in with potato masher.
Note: For spicier gravy, use 1/2 can of regular diced tomatoes and 1/2 can of spicy tomatoes, such as Rotel.





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