5 tablespoons flour
4 tablespoons cooking oil
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
1/2 teaspoon hot sauce
1 tablespoon Worcestershire sauce
Water (as needed)
1 (14-ounce) can of diced tomatoes
In a heavy skillet, brown flour in cooking oil and add seasoning and enough water to make a smooth gravy. Add tomatoes and blend in with potato masher.
Note: For spicier gravy, use 1/2 can of regular diced tomatoes and 1/2 can of spicy tomatoes, such as Rotel.