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Country Kitchen
June 1, 2010 Previous Recipe | Next Recipe
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MIXED VEGETABLE CASSEROLE
HOT DOG BUN PIE
PECAN MUFFINS
LYDIA’S ICE CREAM
CAULIFLOWER SALAD
PEA-PICKING CAKE
NEVER-FAIL ROAST
HOT DOG BUN PIE

4 hot dog buns
1 stick margarine, melted
4 eggs, beaten
2 cups milk
1 cup sugar
1 teaspoon vanilla

Open buns and place split side down in a 9-inch by 12-inch baking dish. Pour melted margarine over buns. Mix eggs with milk, sugar and vanilla. Pour over buns. Bake at 350 degrees for 30 minutes. Serve warm. Refrigerate any leftovers.





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