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Country Kitchen
June 1, 2010 Previous Recipe | Next Recipe
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MIXED VEGETABLE CASSEROLE
HOT DOG BUN PIE
PECAN MUFFINS
LYDIA’S ICE CREAM
CAULIFLOWER SALAD
PEA-PICKING CAKE
NEVER-FAIL ROAST
LYDIA’S ICE CREAM

1 cup sugar
1 (12-ounce) can evaporated milk
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla
2 cups fruit
3 cups whipping cream
Milk (as needed)

Mix first six ingredients and pour into a 6-quart ice cream freezer, adding milk to fill line. Freeze according to manufacturer’s directions.





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