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Country Kitchen
June 1, 2010 Previous Recipe | Next Recipe
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MIXED VEGETABLE CASSEROLE
HOT DOG BUN PIE
PECAN MUFFINS
LYDIA’S ICE CREAM
CAULIFLOWER SALAD
PEA-PICKING CAKE
NEVER-FAIL ROAST
CAULIFLOWER SALAD

1/2 cup mayonnaise
1/3 cup sugar
1/3 cup oil
Salt and pepper to taste
1 head cauliflower, chopped
1 bunch broccoli, chopped
1 onion (or 1 large bunch green onion) chopped

Mix together first four ingredients to make dressing. Place chopped vegetables in a bowl and pour on dressing, tossing to coat. Keep refrigerated.





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