Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
June 1, 2010 Previous Recipe
HOME
MIXED VEGETABLE CASSEROLE
HOT DOG BUN PIE
PECAN MUFFINS
LYDIA’S ICE CREAM
CAULIFLOWER SALAD
PEA-PICKING CAKE
NEVER-FAIL ROAST
NEVER-FAIL ROAST

1 (7- to 9-pound) beef loin, rib or eye-of-round roast
Kitchen Bouquet sauce (as needed)*
Salt and pepper
Melted butter

Preheat oven to 500 degrees. Place beef in a large roasting pan. Coat with Kitchen Bouquet, salt and pepper and melted butter. Place in preheated oven, and cook uncovered for 5 minutes per pound. Do not open oven door; turn off oven and leave roast in oven for at least 2 hours. When ready to serve, turn oven to 300 degrees and warm for 25 to 30 minutes. Roast will be rare in the middle, medium to well done at ends, and juicy throughout.
*Note: Dale’s Steak Seasoning sauce may be substituted for Kitchen Bouquet sauce.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.