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Country Kitchen
July 1, 2010 Previous Recipe | Next Recipe
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SQUASH CASSEROLE
BILLIE’S HAMBURGER CASSEROLE
CHOCOLATE PIE
SANDY’S DUMPLINGS
EGG BREAD
HUSHPUPPIES
SANDY’S DRESSING
FISH SAUCE
CHOCOLATE OATMEAL COOKIES
CHOCOLATE PIE

1 1/2 cups plus 1/8 cup sugar, divided
3 heaping tablespoons flour
3 heaping tablespoons cocoa
Dash salt
2 cups milk
3 eggs, separated
1 teaspoon vanilla
1 9-inch pie shell, baked

Stir 1 ˝ cups sugar, flour, cocoa and salt together. Stir in milk and cook in a double boiler until mixture begins to thicken. Add egg yolks slowly. Cook until mixture thickens. Remove from heat and stir in vanilla. Pour into baked pie shell. Beat egg whites with 1/8 cup sugar until fluffy. Top pie with meringue and bake at 350 degrees for 10 minutes. Chill before serving.





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